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From The Smoker

Montreal Smoked Meat

Brisket cured for 10-12 days before being smoked; similar taste and texture to corned beef

Ways to enjoy it:
Montreal smoked meat sandwich, reuben, breakfast hash

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Montreal Smoked Meat
  Back To Menu

From The Smoker

Montreal Smoked Meat

Brisket cured for 10-12 days before being smoked; similar taste and texture to corned beef

Ways to enjoy it:
Montreal smoked meat sandwich, reuben, breakfast hash

  Back To Menu