Back To Menu

From The Smoker

Montreal Smoked Meat

Brisket cured for 10-12 days before being smoked; similar taste and texture to corned beef

Ways to enjoy it:
Montreal smoked meat sandwich, reuben, breakfast hash

Have you tried this item? Pop it!

Help other diners know what to expect by sharing your experience.

7 people have popped this item

6
1

Photo Gallery

Montreal Smoked Meat
  Back To Menu

From The Smoker

Montreal Smoked Meat

Brisket cured for 10-12 days before being smoked; similar taste and texture to corned beef

Ways to enjoy it:
Montreal smoked meat sandwich, reuben, breakfast hash

  Back To Menu