Add Your Review

Thanks for visiting Landmark Smokehouse. We'd love to have your feedback!

Landmark Smokehouse

Don't remember the name of your dish? Find it on our menu!

Which dish or item did you try?

You are submitting your information to Landmark Smokehouse and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Shiimizu 8 days ago

Smoked Brisket

Truly phenomenal. Brisket was incredibly tender and flavorful. Pickles were tangy, thick and crunchy. Onions were thinly sliced and did not overpower the dish. Thick buns that held up to the sauce and meat. Excellent barbecue sauce, not overly sweet but tangy and complex. French fries were crispy and had the perfect amount of flaky salt. The perfect brisket sandwich meal. 10/10.

Geordonbuck223 18 days ago


Love the meaty smoked brisket. I get it whenever I am here.

Susanksterling 22 days ago

Montreal Smoked Meat

There is some real food magic happening at the corner of West 117th and Clifton in Lakewood. Yesterday I had the exquisite pleasure of experiencing just that. I was lured in by the promise of their Montreal Smoked Meat. May I just say they had me at the first bite! WOW, what a standard they have set! My entire being resonated with the astounding deliciousness of what I had just put in my mouth. Now I know, a pound is not ENOUGH! I am left wondering what other magical treats await my taste buds? Looking forward to experiencing MORE of that!

Tammy1conway 29 days ago

1lb. Smoked Meat Tray


Caelitwark about 1 month ago

Deconstructed Burrito

Deliciousness in a bowl! Try it with the pulled chicken. Very filling as the portion size is generous as well.

Mogulie51 12 days ago

Smoked Meat Latkes

I chose the Montreal route. Unbelievable flavor, as the tender meat was not even salty. The latkes were perfectly cooked (was afraid of receiving dry) and upgraded to add on the Brussels sprout salad over the coleslaw....great combination and probably couldn't go wrong with either side. This was my first time to visit and will continue to return. Additionally, I ordered the Beet salad and portions were hefty enough for me to even bring home leftovers.

Chelseathomas 18 days ago

Breakfast Burrito*

This is my favorite meal ever . I would eat this for breakfast lunch and dinner!

Amarrayw 23 days ago

Chicken Sandwich

Me and a friend wanted takeout and we ordered through Doordash for pickup because we were so close. This chicken sandwich...considering we are in a fast food chicken sandwich golden age...was one of the best chicken sandwiches I can think of. It's a nice portion. Easily cut in half if you don't eat a lot. And here's the tasted good cold the next day.

Kateyhach about 1 month ago

Loaded Potato Salad


Vanisham1993 about 1 month ago

Avocado Toast*

Their avocado toast is absolutely delicious and so filling. When I first ordered it I was not expecting it to be stacked with toppings, but they are very generous with everything they put on. Typically they do sunny side up eggs, but I like my eggs scrambled and they have always been very accommodating. Definitely a must!


April 2021:
Coming Soon

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA